Betty Moeny's Oatmeal Muffins

Betty Moeny's Oatmeal Muffins
1c. oats
1c. buttermilk (or 1 c.milk + 2T vinegar and let it sit until it 'curdles')
1 egg
1/2 c brown sugar
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 c oil

Soak oats in buttermilk one hour. Mix dry ingredients together in separate bowl, set aside. Add egg & oil to milk mixture. Add the dry ingredients to milk mixture and mix well. Fill muffin cups 3/4 full, bake at 400 degrees F for 15-20 minutes.

These reheat beautifully and never have tunnels (They can be frozen as well)
~Betty Moeny

For variations, let your imagination run wild! You can add in:

~ Blueberries
~ Dried Cranberries & nutmeg
~ Apple Walnut: Mix 1 shredded apple into milk mixture, cinnamon, nutmeg, & chopped walnuts with the dries.
~ Spice muffins: Add cinnamon, nutmeg, a touch of clove.